Ms. Nafisa Barot
MEMBER
Founder & former Executive Director, Utthan
With four decades of experience in building gender sensitive institutions for the empowerment of rural marginalized communities, Nafisa Barot is actively associated with various movements, influencing people and policies around water, gender justice and sustainable development.
Persevering to understand what options communities might have for development and hope in coastal Gujarat, efforts in working with women with a potential for leadership and with stamina to face barriers to change, led her to co found Utthan in 1981. Today, Utthan has established its identity in successfully demonstrating how gender sensitive institutional mechanisms and technologies through women’s leadership and community participation can address the issues of the most marginalized. In 2016, she instituted leadership succession within Utthan, a marker of her belief in ensuring institutional sustainability.
Nafisa has served on Government task forces of CAPART, NABARD, DWACRA, Planning Commission amongst a few. She is a founder Board member of Mahiti, Development Support Centre, Pravah and Working Group for Women & Land Ownership and India Wash Forum. She is currently on the Steering Committees of Water Conflict Forum and Mahila Kisan Adhikar Manch. She has also published several articles on gender/water governance and community agency and been invited to speak at national and international forums.
Nafisa is a recipient of ATREE’s T.N Khoshoo Memorial Award, 2005 for exemplary work in conservation and sustainable development. Her sectoral leadership and contributions to the establishment and promotion of community-based initiatives on WASH, roles and needs of women, led to her win the International Water Association’s Women in Water Award, 2020.
Nafisa continues to be on the Board of Utthan and formally mentors Utthan’s new leadership. She also engages in various capacities in the broad sector of water, gender and conflict transformation.
She holds a Bachelor’s degree in Food and Nutrition from M.S. University, Baroda.